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Podziemna Tawernatemat: [Sticked] This is an English topic! ;)
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packa PW
11 stycznia 2011, 18:52
Our:
foto1
foto2

Mmmm... Tasty!))

sorry for rus text, but:
"Kakoe testo wi ispolzuete dlya pirogov? Pelmennoe?"

dambibi PW
11 stycznia 2011, 19:30
Must putt pierogi in boiling water =)(you want know it?).

vinius PW
11 stycznia 2011, 20:00
We use dough made of flour and water (and sometimes eggs), and then pierogri are being filled with stuffing (sometimes made of cabbage with meat, sometimes - potatoes, quark and onion, sometimes - groats) and boiled in salted water. (да, это пельменное тесто).

What's inside Yours pierogi? They look a bit similar to dish called "pieróg", formerly well-known in eastern poland.

packa PW
15 stycznia 2011, 18:38
My pierogri very similar with yours.
But we only fry it.

i testo drugoe - drojjevoe (a ti ponimaesh\znaesh russkiy? O_o)

Write something, I forget English on winter-holidays )))))

vinius PW
15 stycznia 2011, 19:18
So Your pierogi are more similar to polish pieróg (also made of yeast dough, but baked, not fried). (я понимаю мало русский язык, но я могу помочь себе google translate. When you write in Your own language, please, use cyrillic fonts)
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