Witaj Nieznajomy!
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temat: [Sticked] This is an English topic! ;) komnata: Podziemna Tawerna |
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strona: 1 - 2 | |
packa |
Our: foto1 foto2 Mmmm... Tasty!)) sorry for rus text, but: "Kakoe testo wi ispolzuete dlya pirogov? Pelmennoe?" |
dambibi |
Must putt pierogi in boiling water =)(you want know it?). |
vinius |
We use dough made of flour and water (and sometimes eggs), and then pierogri are being filled with stuffing (sometimes made of cabbage with meat, sometimes - potatoes, quark and onion, sometimes - groats) and boiled in salted water. (да, это пельменное тесто). What's inside Yours pierogi? They look a bit similar to dish called "pieróg", formerly well-known in eastern poland. |
packa |
My pierogri very similar with yours. But we only fry it. i testo drugoe - drojjevoe (a ti ponimaesh\znaesh russkiy? O_o) Write something, I forget English on winter-holidays ))))) |
vinius |
So Your pierogi are more similar to polish pieróg (also made of yeast dough, but baked, not fried). (я понимаю мало русский язык, но я могу помочь себе google translate. When you write in Your own language, please, use cyrillic fonts) |
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temat: [Sticked] This is an English topic! ;) | wróć do komnaty |
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